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DINNER MENU

Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.

Appetizers

Buffalo Mozzerella

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

$24

Calamari Fritti

Breaded and fried Calamari, lemon dill aioli

$23

Crab Cakes

2 cakes, smoked paprika aioli, chives, lemon

$24

Tomato Bruschetta Flatbread

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

$19

Cauliflower Tempura

Parmesan cheese, Buffalo garlic aioli

$18

Baked Brie

Double cream brie, roasted garlic, apple, onion, and whisky chutney

$24

Shrimp Cocktail

Poached shrimp, lemon, traditional cocktail sauce

$20

Mussels

Choose one of the following options:
Handmade madras curry, coconut cream, shallot, leek, red pepper & scallion OR
White Wine, butter, garlic, shallot & herbs
Add Frites - $6

$20

1/2 Baguette

Served with house selection of compound butter. Ask your server for today’s selection

$8

SALADS & SOUPS

Caesar Salad

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

$18

Beet & Goat Cheese Salad

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spicy fried chickpeas, lemon

$19

Watermelon Salad

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

$19

Mesclun Greens

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

$16

French Onion Soup

French Onion Soup prepared in the traditional style

$16

Soup Du Jour

Award winning soups that are rotated on a regular basis

$12

DINNER

Beef Short Ribs

Beer braised beef chuck, demi glace, sour cherries, cippolini onions, celery root puree, roasted celery root, seasonal vegetables

$39

Arctic Char

Pan seared, roasted snap peas, asparagus, wild rice, sweet pea purée, pickled onions, lemon

$33

Linguine Primavera

Sautéed spring vegetables, olive oil, garlic, chili flakes, parsley
Add: chicken $10, fish $15, shrimp $3/per

$22

Stuffed Squash

Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce,
balsamic reduction, herb oil, fried spicy chickpeas, red pepper and onion sprouts

$21

Fish & Chips

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

$22

Chicken Supreme

Roasted potato, seasonal vegetables, white wine and lemon butter sauce

$30

Bistro Burger

Ground beef, greens, garlic aioli, red onion, apple, brie
Sub Grilled Chicken $2

$22

Schnitzel

Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables

$28

DESSERTS

Carrot Cake

Classic Carrot Cake with cream cheese frosting.

$13

Coconut Cream Pie

A traditional favourite featuring a thick and creamy. Filling topped with whipped cream.

$13

Seasonal Cheesecake

Ask your server about our seasonal cheesecake. You won’t be disappointed!

$13

Strawberry Rhubarb PIe

A filling of sweet Strawberries and tart Rhubarb in a golden crust, served warm with whipped cream

$13

White Chocolate Raspberry

3 layers of moist white cake, bright fresh raspberry filling, paired with white chocolate butter cream frosting

$13

Creme Brûlée

Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!

$13

Lemon Cheesecake

Luscious, creamy and bursting with a fresh lemon topping.

$13

SIDES

Add Chicken

$10

Add Steak

$35

Add Fish

$15

Add Shrimp

$3

Add Vegetables

$6

Add Starch

$6

Add Condiment

$3

Add Parmesan

$2

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