FOOD

Charred Baguette, blistered cherry tomatoes, grilled peaches, cured meat, fresh basil, spicy honey

Breaded and fried Calamari, lemon dill aioli

Lightly battered cauliflower, Parmesan, buffalo garlic aioli

2 x 4oz cakes, remoulade, chili oil, red pepper, chive, lemon

Herbed goat cheese, honey, basil oil, garlic

Fried & tossed with sesame seeds, chili simple syrup, red chilies, smoked bacon & charred lemon

Double cream brie, roasted garlic, fig jam, cranberry, walnuts, served with crostini

Poached shrimp, greens, cocktail sauce, lemon

Choose one of the following options:
Handmade madras curry, coconut cream, shallot, leek, red pepper & scallion OR
White Wine, butter, garlic, shallot & herbs

Add Frites - $5

Served with salted butter balls and black olive tapenade

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spicy fried chickpeas, lemon

Buffalo mozzarella, hot house tomatoes, fresh basil, balsamic reduction, pink Himalayan sea salt

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

French Onion Soup prepared in the traditional style

Award winning soups that are rotated on a regular basis

Braised beef chuck, horseradish mashed potato, shiitake, pearl onion, Demi-glace,
seasonal vegetables

Pan seared crispy skin, sweet pea risotto, asparagus, lemon

Shallots, leek, mushrooms, peppers, spinach, fresh herbs

9oz, horseradish mashed potatoes, seasonal vegetables, Gorgonzola Cream

Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce,
balsamic reduction, herb oil, fried spicy chickpeas, red chili and onion sprouts

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

Roasted potato, seasonal vegetables, white wine and lemon butter sauce

Ground beef, greens, tomato, aioli, aged white cheddar, maple soy bacon Jam, pretzel bun

Pork schnitzel, Jager cream, roasted potatoes, seasonal vegetables

Ask your server about our Quiche du Jour. Served with Mesclun Greens or frites

Tender white meat, peas, carrot, onion, celery and potato in a velouté base, served under puff pastry

Wild mushroom with goat cheese, baby kale, truffle cream and chive

fontina cheese, balsamic reduction and herb oil

Grilled 10oz AAA NY Striploin, garlic and herbed butter, frites

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, spicy fried chickpeas, red chili , onion sprouts

Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, spicy fried chickpeas, red chili , onion sprouts

Chicken breast, almond, raisin, mandarin orange, scallion, celery, apple, lemon mayonnaise. Plated on greens with balsamic reduction, herb oil, egg and red pepper

Ground beef, greens, tomato, aioli, aged white cheddar, maple soy bacon Jam, pretzel bun

A pressed sandwich of Italian bread, chicken, bacon, tomato, ranch and fontina cheese

Classic Carrot Cake with cream cheese frosting

A traditional favourite featuring a thick and creamy. Filling topped with whipped cream

3 layers of vanilla cake & raspberry jam, filled with layers of whipped cream and fresh raspberries, iced in cream and drizzled with white chocolate

Beautifully fluffy toasted meringue on top of a smooth lemon filling in a flakey homemade crust

Sweet, juicy strawberries and delightfully tart rhubarb nestled in a buttery crust. Served warm with whipped cream

A layer of chocolate graham crust with a fluffy chocolate cheese mousse , covered with a rich chocolate ganache

Luscious, creamy and bursting with fresh key lime topping

Creamy pudding-like baked custard with a brittle top of melted sugar