DINNER MENUServed daily using local ingredients. All menu items are subject to change according to seasonality and availability.

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Appetizers

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Burrata

Olives, fresh fig, confit garlic & cherry tomatoes, cured meat, fresh basil, balsamic glaze, crostini

$26

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Calamari Fritti

Pepperoncini, lemon creole aioli

$23

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Crab Cakes

Smoked paprika aioli, chives, lemon

$24

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Beef Tenderloin Carpaccio

Truffle oil, arugula, shaved parmesan, lemon zest

$27

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Brussels Sprouts

Sweet chili glaze, sesame green onion aioli

$19

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Baked Brie

Jalapeño apple bacon jam, garlic confit, rosemary grilled baguette

$24

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Mushroom Bruschetta

Charred baguette, truffle cream, shaved parmesan

$19

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Mussels

Choose one of the following options: Handmade Madras Curry Coconut Cream (with shallot, leek, red pepper & scallion) OR White Wine (with butter, garlic, shallot & herbs) Add Frites - $6

$21

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1/2 Baguette

Served with olive oil & balsamic vinegar or housemade black olive tapenade

$8

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SALADS & SOUPS

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Caesar Salad

Romaine hearts, garlic caesar dressing, shaved parmesan, smoked bacon, lemon, crostini

$19

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Beet & Goat Cheese Salad

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spicy fried chickpeas, lemon

$21

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Poached Pear Arugula Salad

Arugula, poached pears, apple cider vinaigrette, candied walnuts, blue cheese, pickled red onions

$22

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Mesclun Greens

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

$16

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French Onion Soup

French Onion Soup prepared in the traditional style

$16

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Soup Du Jour

Award winning soups that are rotated on a regular basis

$12

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DINNER

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Short Rib Bourguignon

Cremini mushrooms, lardon, mashed potato

$42

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Pistachio-Crusted Salmon

Smoked bacon, spinach, sundried tomato, potato succotash

$36

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Tagliatelle Bolognese

Shaved parmesan, garlic bread

$33

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Roasted Butternut Squash

Lentils, coriander, red curry, basmati rice, grilled pita

$26

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Fish & Chips

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

$22

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Coq Au Vin

Red-wine braised chicken thigh, cremini mushrooms, pearl onions

$32

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Sirloin Steak

8 oz., rosemary roasted potato, bordelaise

$43

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Bistro Burger

8 oz. brisket, arugula, aged cheddar, jalapeño-apple-bacon jam, truffle aioli

$24

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Moroccan Spiced Lamb Shank

Mashed potato, roasted cauliflower, chick peas, almond, riata

$38

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Schnitzel

Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables

$28

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DESSERTS

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Carrot Cake

Classic Carrot Cake with cream cheese frosting

$13

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Coconut Cream Pie

A traditional favourite featuring a thick and creamy filling topped with whipped cream

$13

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Seasonal Cheesecake

Ask your server about our seasonal cheesecake. You won’t be disappointed!

$13

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Apple Crumble Pie

A filling of sweet, tender, cinnamon-laced apples, topped with a golden crunchy topping. Served warm with whipped cream

$13

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German Chocolate Mousse Cake

3 layers of moist chocolate cake, 2 layers of fluffy chocolate mousse filling, covered in German chocolate ganache

$13

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Lemon Cheesecake

Luscious, creamy and bursting with a fresh lemon topping.

$13

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Creme Brûlée

Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!

$13

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SIDES

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Add Chicken

$10

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Add Steak 8oz

$22

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Add Fish

$15

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Add Shrimp

$4

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Add Vegetables

$6

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Add Starch

$6

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Add Condiment

$3

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Add Parmesan

$2

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