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DINNER MENU

Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.

Appetizers

Buffalo Mozzerella

Charred Baguette, garlic marinated cherry tomatoes, grilled peaches cured meat, fresh basil, spicy honey

$23

Calamari Fritti

Breaded and fried Calamari, lemon dill aioli

$23

Crab Cakes

2 cakes, red pepper jelly, green onion, lemon

$24

Mushroom Bruschetta

Charred baguette, mushrooms, truffle cream, Parmesan

$22

Brussels Sprouts

Charred baguette, mushrooms, truffle cream, Parmesan

$16

Baked Brie

Double cream brie, roasted garlic, cranberry, sweet onion jam, pistachio

$22

Shrimp Cocktail

Poached shrimp, greens, cocktail sauce, lemon

$19

Mussels

Choose one of the following options:
Handmade madras curry, coconut cream, shallot, leek, red pepper & scallion OR
White Wine, butter, garlic, shallot & herbs
Add Frites - $5

$20

1/2 Baguette

Served with house selection of compound butter. Ask your server for today’s selection

$8

SALADS & SOUPS

Caesar Salad

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

$18

Beet & Goat Cheese Salad

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spicy fried chickpeas, lemon

$19

Mesclun Greens

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

$16

French Onion Soup

French Onion Soup prepared in the traditional style

$16

Soup Du Jour

Award winning soups that are rotated on a regular basis

$12

DINNER

Beef Bourguinon

Braised beef chuck, horseradish mashed potato, cremini, pearl onion, Demi-glace,
seasonal vegetables

$39

Salmon

Pan seared, sweet potato hash, asparagus, honey Dijon cream, lemon

$30

Ribeye

9oz, horseradish mashed potatoes, seasonal vegetables, Gorgonzola Cream

$42

Stuffed Squash

Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce,
balsamic reduction, herb oil, fried spicy chickpeas, red pepper and onion sprouts

$21

Moroccan Spiced Lamb Shank

Mashed potato, asparagus, Moroccan spiced Demi, vanilla and honey yogurt

$32

Fish & Chips

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

$22

Chicken Supreme

Roasted potato, seasonal vegetables, white wine and lemon butter sauce

$30

Bistro Burger

Ground beef, greens, tomato, aioli, aged white cheddar, maple soy bacon jam, brioche bun

$22

Schnitzel

Pork schnitzel, Peppercorn cream sauce, roasted potatoes, seasonal vegetables

$28

DESSERTS

Carrot Cake

Classic Carrot Cake with cream cheese frosting.

$13

Coconut Cream Pie

A traditional favourite featuring a thick and creamy. Filling topped with whipped cream.

$13

Seasonal Cheesecake

Ask your server about our seasonal cheesecake. You won’t be disappointed!

$13

Apple Crumble Pie

A filling of sweet tender, cinnamon laced apples topped with a golden crunchy topping. Served warm with whipped
cream.

$13

German Chocolate Mousse Cake

3 layers of moist chocolate cake, 2 layers of fluffy chocolate mousse filing, covered in German chocolate ganache.

$13

Creme Brûlée

Creamy pudding-like baked custard with a brittle top of melted sugar.

$13

Lemon Cheesecake

Luscious, creamy and bursting with a fresh lemon topping.

$13

SIDES

Add Chicken

$10

Add Steak

$35

Add Fish

$15

Add Shrimp

$3

Add Vegetables

$6

Add Starch

$6

Add Condiment

$3

Add Parmesan

$2

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