DINNER MENU
Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
Appetizers
Buffalo Mozzerella
Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey
$24
Calamari Fritti
Breaded and fried Calamari, lemon dill aioli
$23
Crab Cakes
2 cakes, smoked paprika aioli, chives, lemon
$24
Tomato Bruschetta Flatbread
Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil
$19
Cauliflower Tempura
Parmesan cheese, Buffalo garlic aioli
$18
Baked Brie
Double cream brie, roasted garlic, apple, onion, and whisky chutney
$24
Shrimp Cocktail
Poached shrimp, lemon, traditional cocktail sauce
$20
Mussels
Choose one of the following options:
Handmade madras curry, coconut cream, shallot, leek, red pepper & scallion OR
White Wine, butter, garlic, shallot & herbs
Add Frites - $6
$20
1/2 Baguette
Served with house selection of compound butter. Ask your server for today’s selection
$8
SALADS & SOUPS
Caesar Salad
Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini
$18
Beet & Goat Cheese Salad
Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spicy fried chickpeas, lemon
$19
Watermelon Salad
Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint
$19
Mesclun Greens
Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts
$16
French Onion Soup
French Onion Soup prepared in the traditional style
$16
Soup Du Jour
Award winning soups that are rotated on a regular basis
$12
DINNER
Beef Short Ribs
Beer braised beef chuck, demi glace, sour cherries, cippolini onions, celery root puree, roasted celery root, seasonal vegetables
$39
Arctic Char
Pan seared, roasted snap peas, asparagus, wild rice, sweet pea purée, pickled onions, lemon
$33
Linguine Primavera
Sautéed spring vegetables, olive oil, garlic, chili flakes, parsley
Add: chicken $10, fish $15, shrimp $3/per
$22
Stuffed Squash
Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce,
balsamic reduction, herb oil, fried spicy chickpeas, red pepper and onion sprouts
$21
Fish & Chips
Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley
$22
Chicken Supreme
Roasted potato, seasonal vegetables, white wine and lemon butter sauce
$30
Bistro Burger
Ground beef, greens, garlic aioli, red onion, apple, brie
Sub Grilled Chicken $2
$22
Schnitzel
Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables
$28
DESSERTS
Carrot Cake
Classic Carrot Cake with cream cheese frosting.
$13
Coconut Cream Pie
A traditional favourite featuring a thick and creamy. Filling topped with whipped cream.
$13
Seasonal Cheesecake
Ask your server about our seasonal cheesecake. You won’t be disappointed!
$13
Strawberry Rhubarb PIe
A filling of sweet Strawberries and tart Rhubarb in a golden crust, served warm with whipped cream
$13
White Chocolate Raspberry
3 layers of moist white cake, bright fresh raspberry filling, paired with white chocolate butter cream frosting
$13
Creme Brûlée
Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!
$13
Lemon Cheesecake
Luscious, creamy and bursting with a fresh lemon topping.
$13
SIDES
Add Chicken
$10
Add Steak
$35
Add Fish
$15
Add Shrimp
$3
Add Vegetables
$6
Add Starch
$6
Add Condiment
$3
Add Parmesan
$2
