DINNER MENU

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried Calamari, lemon dill aioli

2 cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

Parmesan cheese, Buffalo garlic aioli

Double cream brie, roasted garlic, apple, onion, and whisky chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options:
Handmade madras curry, coconut cream, shallot, leek, red pepper & scallion OR
White Wine, butter, garlic, shallot & herbs
Add Frites - $6

Served with house selection of compound butter. Ask your server for today’s selection

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spicy fried chickpeas, lemon

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

French Onion Soup prepared in the traditional style

Award winning soups that are rotated on a regular basis

Beer braised beef chuck, demi glace, sour cherries, cippolini onions, celery root puree, roasted celery root, seasonal vegetables

Pan seared, roasted snap peas, asparagus, wild rice, sweet pea purée, pickled onions, lemon

Sautéed spring vegetables, olive oil, garlic, chili flakes, parsley
Add: chicken $10, fish $15, shrimp $3/per

Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce,
balsamic reduction, herb oil, fried spicy chickpeas, red pepper and onion sprouts

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

Roasted potato, seasonal vegetables, white wine and lemon butter sauce

Ground beef, greens, garlic aioli, red onion, apple, brie
Sub Grilled Chicken $2

Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables

Classic Carrot Cake with cream cheese frosting.

A traditional favourite featuring a thick and creamy. Filling topped with whipped cream.

Ask your server about our seasonal cheesecake. You won’t be disappointed!

A filling of sweet Strawberries and tart Rhubarb in a golden crust, served warm with whipped cream

3 layers of moist white cake, bright fresh raspberry filling, paired with white chocolate butter cream frosting

Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!

Luscious, creamy and bursting with a fresh lemon topping.