DINNER MENU

Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.

Appetizers

Burrata

Olives, fresh fig, confit garlic & cherry tomatoes, cured meat, fresh basil, balsamic glaze, crostini

$26

Calamari Fritti

Pepperoncini, lemon creole aioli

$23

Crab Cakes

Smoked paprika aioli, chives, lemon

$24

Beef Tenderloin Carpaccio

Truffle oil, arugula, shaved parmesan, lemon zest

$27

Baked Brie

Confit cherry tomato and garlic, prosciutto, candied walnut, fig jam, grilled baguette

$25

Mushroom Bruschetta

Charred baguette, truffle cream, shaved parmesan

$19

Mussels

Choose one of the following options: Handmade Madras Curry Coconut Cream (with shallot, leek, red pepper & scallion) OR White Wine (with butter, garlic, shallot & herbs) Add Frites - $6

$21

Brussels Sprouts

Hot honey, bacon, chive, toasted sesame

$19

1/2 Baguette

Served with olive oil & balsamic vinegar or housemade black olive tapenade

SALADS & SOUPS

French Onion Soup

French Onion Soup prepared in the traditional style

$16

Caesar Salad

Romaine hearts, garlic caesar dressing, shaved parmesan, smoked bacon, lemon, crostini

$19

Beet & Goat Cheese Salad

Spring mix, pickled candy cane beet, roasted yellow beet, beet chip, red onion dill, white balsamic vinegar

$21

Mesclun Greens

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

$16

Poached Pear Arugula Salad

Arugula, poached pears, apple cider vinaigrette, candied walnuts, blue cheese, pickled red onions

$22

Soup Du Jour

Award winning soups that are rotated on a regular basis

$12

DINNER

Short Rib Bourguignon

Cremini mushrooms, lardon, mashed potato

$42

Pistachio-Crusted Salmon

Smoked bacon, spinach, sundried tomato, potato succotash

$36

Sausage Pappardelle

Mushroom, andouille sausage, spinach cream

$33

Curried Cauliflower

Chickpeas, basmati rice, coriander, cashew lime creme, grilled pita

$28

Fish & Chips

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

$22

Coq Au Vin

Red-wine braised chicken thigh, cremini mushrooms, pearl onions

$32

Tenderloin

7oz grilled tenderloin, roasted potatoes, bordelaise, seasonal vegetables

$56

Bistro Burger

8 oz. brisket, arugula, aged cheddar, jalapeño-apple-bacon jam, truffle aioli

$24

Moroccan Spiced Lamb Shank

Mashed potato, roasted cauliflower, chick peas, almond, riata

$38

Schnitzel

Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables

$28

DESSERTS

Carrot Cake

Classic Carrot Cake with cream cheese frosting

$13

Coconut Cream Pie

A traditional favourite featuring a thick and creamy filling topped with whipped cream

$13

Apple Crumble Pie

A filling of sweet, tender, cinnamon-laced apples, topped with a golden crunchy topping. Served warm with whipped cream

$13

Chocolate fudge cake

A rich, moist, deep chocolatey cake that melts in your mouth, covered in a thick layer of creamy chocolate

$13

Lemon Cheesecake

Luscious, creamy and bursting with a fresh lemon topping.

$13

Creme Brûlée

Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!

$13

Seasonal Cheesecake

Ask your server about our seasonal cheesecake. You won’t be disappointed!

$13

SIDES

Add Steak 7oz

$48

Add Fish

$15

Add Shrimp

Add Vegetables

Add Chicken

$10

Add Starch

Add Condiment

Add Parmesan