LUNCH MENU

Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.

LUNCH APPETIZERS

Burrata

Olives, fresh fig, confit garlic & cherry tomatoes, cured meat, fresh basil, balsamic glaze, crostini

$26

Calamari Fritti

Pepperoncini, lemon creole aioli

$23

Crab Cakes

Smoked paprika aioli, chives, lemon

$24

Beef Tenderloin Carpaccio

Truffle oil, arugula, shaved parmesan, lemon zest

$27

Baked Brie

Confit cherry tomato and garlic, prosciutto, candied walnut, fig jam, grilled baguette

$25

Tree nuts

Mussels

Choose one of the following options: Madras Curry Coconut Cream (with shallot, leek, red pepper & scallion) OR White Wine (with butter, garlic, shallot & herbs) Add Frites - $6

$21

1/2 Baguette

Served with olive oil & balsamic vinegar or housemade black olive tapenade

Pesto Flatbread

Artichoke, confit tomato, Kalamata olive, lemon, whipped ricotta

$21

Tempura Cauliflower GF

Charred green onion aioli, sweet chilli glaze, black sesame

$19

Gluten free

Sesame

SALADS & SOUPS

Caesar Salad

Romaine hearts, garlic caesar dressing, shaved parmesan, smoked bacon, lemon, crostini

$19

Mesclun Greens

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

$16

Soup Du Jour

Award winning soups that are rotated on a regular basis

$13

French Onion Soup

Crostini, gruyere cheese, chive

$16

Beet & Goat Cheese Salad

Spring mix, pickled candy cane beet, roasted yellow beet, candied walnut, red onion, dill, white balsamic vinegar

$21

Caprese salad

Vine ripe tomato, fresh mozerella, balsamic reduction, basil

$24

SIDES

Add Chicken

$10

Add Steak 7oz

$38

Add Fish

$15

Add Shrimp

Add Vegetables

Add Starch

Add Condiment

Add Parmesan

LUNCH MAINS

Most entrées include your choice of Garden Salad or Fries

Quiche

Ask your server about our Quiche du Jour. Served with Mesclun Greens or frites

$21

Wild Mushroom Crepe

Wild mushrooms with goat cheese, baby spinach, truffle cream, and chive

$21

Ham and Cheese Crepe

With sliced smoked ham, fontina cheese, mornay sauce

$23

Fish & Chips

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

$24

Waldorf Chicken Salad

Chicken breast, almonds, raisins, mandarin orange, scallion, celery, apple, and lemon mayonnaise, plated on greens with balsamic reduction, herb oil, egg, and red pepper

$21

Asian noodle bowl -GF VG

Green papaya, rice noodle, bean sprouts, napa cabbage , carrot, snow peas, green onion, peanut, sesame, tofu

$28

Vegetarian

Gluten free

Vegan

Peanuts

Mushroom Swiss Burger

8 oz Ground chuck, mushroom, Swiss cheese, arugula, truffle aiol

$25

Gluten free

Shrimp linguine -GF option $3

Shaved asparagus, black kale pesto, tomato, shaved Parmesan

$34

Gluten free

Salmon en Croute

Lemon-marinated salmon, herbed goat cheese, leeks & pickled onion wrapped in puff pastry, truffled cream reduction, lemon

$24

DESSERTS

Carrot Cake

Classic Carrot Cake with cream cheese frosting

$13

Coconut Cream Pie

A traditional favourite featuring a thick and creamy filling topped with whipped cream

$13

Seasonal Cheesecake

Ask your server about our seasonal cheesecake. You won’t be disappointed!

$13

Apple Crumble Pie

Apple Crumble Pie A filling of sweet, tender, cinnamon-laced apples, topped with a golden crunchy topping. Served warm with whipped cream

$13

German Chocolate Mousse Cake

3 layers of moist chocolate cake, 2 layers of fluffy chocolate mousse filling, covered in German chocolate ganache

$13

Lemon Cheesecake

Luscious, creamy and bursting with a fresh lemon topping

$13

Creme Brûlée

Creamy pudding-like baked custard with a brittle top of melted sugar

$13