LUNCH MENU

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried Calamari, lemon dill aioli

2 cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

Fried & tossed Parmesan cheese, Buffalo garlic aioli sesame seeds, hot honey, red pepper, smoked bacon & lemon

Double cream brie, roasted garlic, apple, onion, and whisky chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options:
Handmade madras curry, coconut cream, shallot, leek, red pepper & scallion OR
White Wine, butter, garlic, shallot & herbs.
Add frites - $6

Served with house selection of compound butter. Ask your server for today’s selection

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spicy fried chickpeas, lemon

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

French Onion Soup prepared in the traditional style

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Ask your server about our Quiche du Jour. Served with Mesclun Greens or frites

Sautéed spring vegetables, olive oil, garlic, chili flakes, parsley Add: chicken $10, fish $15, shrimp $3/per

Wild mushroom crepe with goat cheese, baby kale, truffle cream, and chive

With sliced smoked ham, fontina cheese, mornay sauce

Grilled 9oz Ribeye, garlic and herbed butter, frites

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

Roasted acorn squash, garden vegetables, and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, spicy fried chickpeas, red pepper, onion sprouts

Chicken breast, almond, raisin, mandarin orange, scallion, celery, apple, lemon mayonnaise Plated on greens with balsamic reduction, herb oil, egg, and red pepper

Ground beef, greens, garlic aioli, red onion, apple, brie
Sub Grilled Chicken $2

Classic Carrot Cake with cream cheese frosting.

A traditional favourite featuring a thick and creamy. Filling topped with whipped cream.

Ask your server about our seasonal cheesecake. You won’t be disappointed!

A filling of sweet tender, cinnamon laced apples topped with a golden crunchy topping. Served warm with whipped
cream.

3 layers of moist chocolate cake, 2 layers of fluffy chocolate mousse filing, covered in German chocolate ganache.

Creamy pudding-like baked custard with a brittle top of melted sugar.

Luscious, creamy and bursting with a fresh lemon topping.