DINNER MENU
Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
Appetizers
Buffalo Mozzerella
Charred Baguette, garlic marinated cherry tomatoes, grilled peaches cured meat, fresh basil, spicy honey
$23
Calamari Fritti
Breaded and fried Calamari, lemon dill aioli
$23
Crab Cakes
2 cakes, red pepper jelly, green onion, lemon
$24
Mushroom Bruschetta
Charred baguette, mushrooms, truffle cream, Parmesan
$22
Brussels Sprouts
Charred baguette, mushrooms, truffle cream, Parmesan
$16
Baked Brie
Double cream brie, roasted garlic, cranberry, sweet onion jam, pistachio
$22
Shrimp Cocktail
Poached shrimp, greens, cocktail sauce, lemon
$19
Mussels
Choose one of the following options:
Handmade madras curry, coconut cream, shallot, leek, red pepper & scallion OR
White Wine, butter, garlic, shallot & herbs
Add Frites - $5
$20
1/2 Baguette
Served with house selection of compound butter. Ask your server for today’s selection
$8
SALADS & SOUPS
Caesar Salad
Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini
$18
Beet & Goat Cheese Salad
Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spicy fried chickpeas, lemon
$19
Mesclun Greens
Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts
$16
French Onion Soup
French Onion Soup prepared in the traditional style
$16
Soup Du Jour
Award winning soups that are rotated on a regular basis
$12
DINNER
Beef Bourguinon
Braised beef chuck, horseradish mashed potato, cremini, pearl onion, Demi-glace,
seasonal vegetables
$39
Salmon
Pan seared, sweet potato hash, asparagus, honey Dijon cream, lemon
$30
Ribeye
9oz, horseradish mashed potatoes, seasonal vegetables, Gorgonzola Cream
$42
Stuffed Squash
Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce,
balsamic reduction, herb oil, fried spicy chickpeas, red pepper and onion sprouts
$21
Moroccan Spiced Lamb Shank
Mashed potato, asparagus, Moroccan spiced Demi, vanilla and honey yogurt
$32
Fish & Chips
Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley
$22
Chicken Supreme
Roasted potato, seasonal vegetables, white wine and lemon butter sauce
$30
Bistro Burger
Ground beef, greens, tomato, aioli, aged white cheddar, maple soy bacon jam, brioche bun
$22
Schnitzel
Pork schnitzel, Peppercorn cream sauce, roasted potatoes, seasonal vegetables
$28
DESSERTS
Carrot Cake
Classic Carrot Cake with cream cheese frosting.
$13
Coconut Cream Pie
A traditional favourite featuring a thick and creamy. Filling topped with whipped cream.
$13
Seasonal Cheesecake
Ask your server about our seasonal cheesecake. You won’t be disappointed!
$13
Apple Crumble Pie
A filling of sweet tender, cinnamon laced apples topped with a golden crunchy topping. Served warm with whipped
cream.
$13
German Chocolate Mousse Cake
3 layers of moist chocolate cake, 2 layers of fluffy chocolate mousse filing, covered in German chocolate ganache.
$13
Creme Brûlée
Creamy pudding-like baked custard with a brittle top of melted sugar.
$13
Lemon Cheesecake
Luscious, creamy and bursting with a fresh lemon topping.
$13
SIDES
Add Chicken
$10
Add Steak
$35
Add Fish
$15
Add Shrimp
$3
Add Vegetables
$6
Add Starch
$6
Add Condiment
$3
Add Parmesan
$2